krolan

A woman at a roadside stand making krolan, a traditional Cambodian food made from sticky rice mixed with coconut, palm sugar and soybeans. It’s stuffed into a piece of bamboo stalk, sealed off with banana leaves and roasted over a hot charcoal fire.

A woman at a roadside stand making krolan, a traditional Cambodian food made from sticky rice mixed with coconut, palm sugar and soybeans. It’s stuffed into a piece of bamboo stalk, sealed off with banana leaves and roasted over a hot charcoal fire.

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