November 25, 2014

Lunch

Lunch

Lunch near Fushimi Inari. The inari sushi is on the left. Top, a scrambled egg udon bowl. Bottom, kitsune udon, topped with a slice of fried tofu

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I always wanted to travel, but never took the first step until I met my awesome travel buddy and wife. Together, we've been to more than 20 countries on five continents and don't plan on stopping anytime soon!

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